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Classic Menu

appetizers

1 selection - $1.95 per person

2 selections - $3.50 pp

3 selections - $4.50 pp

$5.50 for 5 selections with Entree Selection

  • Seasonal Fruit Display with Marshmallow Dip

  • Cheese Display of 3 Domestic Cheeses + Variety of Crackers'

  • Crudites with Dip

  • Chip + Dip Display

  • Southwestern Cheese Dip with Tortilla Chips

  • Pizza Dip with Mini Breadsticks

  • Salsa with Tortilla Chips

  • Cocktail Sausages in Barbeque Sauce

  • Pinwheels

  • Grilled Chicken Teriyaki Bites

  • Fruit, Veggie + Cheese Display Combination with Dip + Crackers* ($3.95 pp)


entrees

1 selection - $11.95 per person

2 selections - $13.95 pp

3 selections - $14.95 pp

All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection

  • Boneless Pork Chop served with Spiced Apples

  • Boneless Chicken Breast, Marinated and Grilled

  • Pulled Pork served with Traditional BBQ Sauce and Carolina Mustard Sauce

  • Swiss Steak in Seasoned Brown Gravy

  • Lasagna - Regular or Vegetarian

  • Honey Glazed Buffet Ham

  • Sliced Roast Beef served in Au Jus

  • Chicken and Noodles or Beef and Noodles


starch selections

  • Macaroni + Cheese

  • Oven Roasted Redskin Potatoes

  • Long Grain Brown + Wild Rice

  • Au Gratin Potato

  • Mashed Potato with Gravy


  • Green Beans with Onions or Almonds

  • Buttered Corn

  • Glazed Carrots

VEGETABLE SELECTIONS


  • Tossed Salad with choice of 2 Dressings

  • Cole Slaw

  • Potato Salad

  • Pasta Salad

SALAD SELECTIONS


something special menu

appetizers

1 Item - $2.95 per person

Each additional item - $1.75 per person

  • Black + Blue Mini Burgers

  • Hot Spinach Artichoke Dip served with Tortilla Chips

  • Prosciutto Wrapped Asparagus

  • Bacon Wrapped Water Chestnuts

  • Sausage or Crab Stuffed Mushrooms

  • Spicy Buffalo Chicken Dip with Tortilla Chips

  • Tortilla Roll Ups of Smoked Turkey, Cheese and Chipotle Mayonnaise

  • Mini Crab Cases with Remoulade Sauce

  • Teriyaki Grilled Chicken Skewers

  • Antipasto Platter of Assorted Cured Meats, Various Cheeses, Marinated Vegetable and Olives

  • Spanikopita

  • Barbeque Pork Puffs

  • Cucumber Sandwiches


entrees

1 Selection - $15.95 per person

2 Selections - $17.95 per person

3 Selections - $19.95 per person

  • Sliced Beef Brisket, prepared with House Dry Rub, juicy + tender

  • Eggplant Parmesan

  • Oven Roasted Chicken with Wild Mushroom Sauce

  • Seafood Pasta Jamalaya served in an Adouille Cream Sauce

  • Roast Turkey


starch selections

  • Seasoned Parmesan Crusted Redskin Potatoes

  • Yukon Gold Garlic Smashed Potatoes

  • Two Cheese Shredded Potatoes

  • Apple Pecan Stuffing

  • Spicy Mac-n-Cheese


vegetable selections

  • Seasoned Green Beans with Caramelized Onions

  • Peas with Pearl Onions

  • Confetti Corn

  • Honey Dilled Baby Carrots

  • California Blend in a Creamy Cheese Sauce



salads

  • Spinach Salad topped with Water Chestnuts, Diced Egg and our House Bacon Dressing

  • Spring Mix Salad with Vinaigrette Dressing

  • Caesar Salad


gourmet menu

APPETIZERS

1 Item - $4.50 per person

Additional Selections - $2.25 per person

  • Mediterranean Display with Pita Wedges

  • Cheese Display of 4 Domestic, 3 Imported Cheeses with assortment of Gourmet Crackers + Bread

  • Bacon Wrapped Grilled Shrimp Skewers marinated in a Brown Sugar BBQ Sauce

  • Savory Goat Cheeses Palmiers

  • Beef and Bell Peppers En Brochette

  • Fresh Seafood Display of Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip (Market Price)

  • Smoked Salmon Pinwheels

  • Seafood Bruschetta

  • Gourmet Antipasto Platter


entrees

1 Selection - $21.95 per person

2 Selections - $24.95 per person

3 Selections - $29.95 per person

  • Hazelnut Crusted Chicken

  • Beef Tenderloin

  • Oven Roasted Sea Bass topped with Crab and Shrimp

  • Maple Glazed Salmon

  • Filet of Beef Bourguignon served over a Bed of Fettuccine

  • Roasted Loin of Pork stuffed with Spinach, Pine Nuts and Sun Dried Tomatoes

  • Chicken Breast Stuffed with Crab or Prosciutto and Cheese

  • Strip Loin


starch selections

  • Baked Potato with Butter, Sour Cream and Chives

  • Red Potatoes Stuffed with Boursin Cheese and Applewood Smoke Bacon

  • Mashed Redskin Potatoes with Cream Cheese, Garlic and Chives

  • Parmesan Risotto with Wild Mushrooms

  • Ultimate Potato Gratin


vegetable Selections

  • Baby Carrots glazed with Grand Marnier Sauce

  • Prosciutto wrapped Asparagus served with Beurre Blanc

  • Bacon Braised Green Beans with Mushrooms + Water Chestnuts

  • Steamed Broccoli with Toasted Sesame Seeds and Red Peppers

  • Maple Roasted Sweet Potatoes


salad selections

  • Cape May Seafood Salad

  • Endive Salad with Arugula and Vinaigrette Dressing